Albania Food and Wine Tour Itinerary

Accommodation
Stay at a hotel in Tirana.

Activities
Explore Local Markets and Street Food
Begin your culinary adventure with a guided walking tour of Tirana's lively markets, such as the New Bazaar (Pazari i Ri). Marvel at the vibrant stalls of fresh produce, handmade cheeses, olives, honey, and local street food such as byrek (savory pie filled with cheese or spinach) and petulla (Albanian-style donuts).
Welcome Dinner
Enjoy a warm welcome dinner at a traditional Albanian restaurant known for its cozy, family-style atmosphere. Indulge in classic dishes like tave dheu (baked meat with cheese and spices), përshesh (cornbread with turkey or lamb), and pair them with a glass of local shesh i zi wine, a notable red from Albania. End the evening with bakllava paired with a strong shot of Albanian raki.

Accommodation
Stay in a charming guesthouse in Berat.

Activities
Visit Winery & Farm
Travel to the nearby village of Roshnik, nestled in the hills surrounding Berat. Tour a family-run vineyard and farm or two, where you'll learn about the winemaking process while surrounded by stunning views. Enjoy a farm-to-table lunch featuring organic ingredients, paired with local wines.
Free Time in Berat
Back in Berat, spend the afternoon exploring its iconic Kalaja e Beratit (Berat Castle), which dates back to antiquity. Wander the cobbled streets of the charming Mangalem and Gorica quarters, known as the “City of a Thousand Windows.” Opt for a coffee break at a street-side café and sip a traditional Turkish-style coffee while soaking up the atmosphere.

Accommodation
Stay in a historic hotel in Gjirokastër.

Activities
Morning Cooking Class
Join a local chef in a hands-on cooking class. Learn to prepare traditional dishes and enjoy your creation for lunch, accompanied by a local tipple or two.
Dinner at The Barrels
Stop by The Barrels, a renowned restaurant where you can savor dishes inspired by Gjirokastër's culinary traditions, alongside a selection of Albanian wines.

Accommodation
Stay at a seaside hotel in Saranda.

Activities
Day at the Beach
Relax and unwind on the beaches of Saranda, where crystal-clear waters await. Swimming, sunbathing, or snorkeling are perfect ways to enjoy the warm Mediterranean climate.
Seafood Dinner at local Taverna (peshkatari Beni  - near the old port, taverna fish filipe)
Indulge in a seafood feast featuring the freshest catch from the Ionian Sea. Enjoy delicacies like grilled shrimp, octopus salad, or kocë e pjekur (baked seabream). Pair your meal with local white wine for a truly coastal experience.

Accommodation
Stay another night at your seaside hotel in Saranda.

Activities
Morning Excursion to Ksamil
Visit Ksamil, often called the “Gem of the Ionian Coast.” Explore its pristine beaches and take a boat ride to visit one of the small surrounding islands.
Lunch at The Mussel House (Seasonal)
Stop at Lake Butrint to visit The Mussel House, a restaurant specializing in fresh mussels cultivated right on the lake. Enjoy a mussel platter prepared in traditional Albanian style, served with a side of homemade bread and local olive oil.

Accommodation
Spend the night at a modern hotel in Durrës.

Activities
Vinum Wine Tasting Experience
Visit Vinum, a boutique wine store renowned for its high-quality wines. Discover the secrets of their winemaking with Evalt, the owner, enjoy tastings of red and white wines, and savor light bites.
Explore Durrës
Spend the afternoon uncovering the history of Durrës. Visit attractions like the Roman Amphitheatre, the Archaeological Museum, and the city’s promenade. Enjoy an evening stroll along the seaside boulevard to soak up the relaxed atmosphere.

Lunch and wine/rakia tasting at Abaia Winery
On your final day, gather for a farewell lunch at this winery located in a bunker! Feast on hearty Albanian dishes like Jufka and grilled lamb while sharing stories from your culinary adventures.

Drop-off options include Tirana International Airport or a return to Tirana city center.